Korin 180mm Kamagata Usuba Ginsan Ichii Yew Handle W Saya Tea lower maintenance Blade has been sharpened lower maintenance the 535TN 11 loves a good off road journey it’s thin edge cuts vegetables with a minimum of disturbance to the cell structure of the vegetable especially when used with Japanese katsuramuki scroll cut technique which this knife is unexcelled at a great stainless for single bevel knives as it sharpens and cuts like a carbon steel
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Korin 180mm Kamagata Usuba Ginsan Ichii Yew Handle W Saya Tea lower maintenance Blade has been sharpened