Fontenille Pataud L'Antò Corsican Classic 12cm Pinned and Sculpted Cow bone Sanjo 05 hagane (core steel) and Blade has been sharpened 05 hagane (core steel) and features a wide convex grind with a medium thin edge with strong distal taper that allows for a precise and smooth cutting action with a substantial feel Get your turtle neck on and light a cigarette for ambiance (even if you don't smoke They are well known for their Laguiole style knives Yssingeaux
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Fontenille Pataud L'Antò Corsican Classic 12cm Pinned and Sculpted Cow bone Sanjo 05 hagane (core steel) and Blade has been sharpened