Hitohira TD 210mm Gyuto SLD Tsuchime Walnut Bread Chirashi or Inari sushi Blade has been sharpened Chirashi or Inari sushi analogous to a gyuto but a bit wider at the heel SLD cuts well as it dulls and maintains a toothy edge for a long time SLD rusts very slowly and can be maintained almost as easily as stainless without intersecting with reactive ingredients like carbon steel
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Hitohira TD 210mm Gyuto SLD Tsuchime Walnut Bread Chirashi or Inari sushi Blade has been sharpened