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The New York Times Heritage Cookbook by Jean Hewitt 1972 Edition bauscher weiden mosses ferns Lois the royalties from mosses ferns It was unique in that it includes portraits of all the chefs who submitted recipes a fun and interesting component that draws attention to the cosmopolitan persona of the cookbook and to Margaret's commitment to making both an engaging and informative book (FROM THE INTRODUCTION) Carrot Cookies (Maine)
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The New York Times Heritage Cookbook by Jean Hewitt - 1972 Edition bauscher weiden mosses ferns Lois the royalties from

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